2 rooms inside, a terrace at the entrance and a large, panoramic covered terrace are available for you.
A wide choice of salads, plates of deli meats, special sample plates, different cheeses, wild boar pâté. Our specialities: migliaciolli (in season), cannelloni stuffed with ‘brocciu cheese’, traditional lasagne, fiadone (Corsican cheesecake), le moelleux à la châtaigne (a chestnut-flavored cake)...
A snack menu with Corsican specialties will be available all day as well as our sandwich menu including Panini, bruschette, waffles and home-made ice cream.
Our restaurant is open for lunch and dinner from April to the end of September.